Our Menu

Crispy parcels filled with spiced potato, chickpea, date, and tamarind chutney served with aromatic water.

Crisp pastry strips and potatoes covered with sweet yoghurt, mint and tamarind chutney.

Diver scallops marinated in spices, pan seared and served with basil pesto.

Piquant appetiser prepared with crusty dough, stuffed with peas, potatoes, and spices, fried and served with tangy tamarind sauce.

Spinach, potatoes and onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind sauce.

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.

Selection of kebabs, chicken tikka, garlic tikka, malai tikka, seekh kebab and lamb chop served with homemade mint and beetroot sauce.

Assortment of house specialities. Combination of tandoori mushroom, paneer, gobi, pakora and samosa.

Nepal's most popular dish, dumplings filled with succulent chicken mince, served with tomato sesame chutney.

Nepal's most popular dish, dumplings filled with succulent vegetable, served with tomato sesame chutney.

Button mushrooms marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven.

Soft indian cheese, coated in indian spices, chargrilled with onions and capsicum cooked in the tandoor oven.

Boneless pieces of chicken marinated in fresh spices, lemon juice and yoghurt, barbecued in tandoor.

Tender boneless chicken marinated in Indian herbs, white cheesy cream and lemon juice, cooked in tandoori oven.

Chicken breast, marinated in grounded Indian herbs, yoghurt, garlic and ginger paste, cooked in tandoor oven.

Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices rolled on a skewer and cooked in tandoor.

Tender lamb cutlets marinated in Indian spices with fenugreek and yoghurt, cooked to perfection in tandoor.

Pan grilled king prawns flavoured with crushed garlic, onion, capsicum, yoghurt, and Indian spices.

Fresh Atlantic salmon marinated with fresh spices cooked in tandoor oven.

Rockling fish fillets marinated with lemon juice, dill and lemon grass cooked in an Indian tandoor oven.

Tender chicken marinated in yoghurt, pomegranate juice and authentic Indian spice and cooked in a clay oven. Available half or full.

The nation's favourite; chicken cooked in a harmonious blend of tomato and almond meal enriched with cream sauce.

Succulent pieces of chicken cooked with almonds, cashew, cream, tomatoes and aromatic spices.

A classic south Indian recipe, cooked with authentic chettinad spices and white poppy seeds finished with coconut cream. Your choice of chicken, beef or lamb.

A classic south Indian recipe, cooked with curry leaves and mustard seeds finished with coconut cream. Your choice of chicken, beef or lamb.

A hot curry from goa cooked in a mix of roasted spices, vinegar and coconut, with your choice of meat. Your choice of chicken, beef or lamb.

Your choice of meat blended with English spinach purée, tempered garlic and fresh green spices. A Punjabi's favourite. Your choice of chicken, beef or lamb.

A traditional Indian curry originated in Kashmir made with extensive use of tomatoes and onions cooked with your choice of meat. Your choice of chicken, beef or lamb.

Boneless pieces of tandoori chicken cooked with tangy tomato and onion sauce with a touch of house rum.

Your choice of meat cooked with onion, yoghurt, cashew nut paste and finished with cream. Your choice of chicken, beef or lamb.

Slow cooked tender goat curry pieces cooked with Nepalese Himalayan spices.

Boneless thigh chicken marinated in authentic Nepalese spices. Wok tossed with diced capsicum, tomato, onion, cashew, sweet chilli and soy sauce.

Diced lamb roasted with potato and Nepalese spices finished with fresh spinach and cashew.

Boneless pieces of tandoori chicken cooked with Indian spices, tangy tomato sauce, onion and capsicum.

A delicious Indian summer hit. Diced chicken cooked in mango pulp, topped with coconut cream.

Fresh button mushrooms cooked with yoghurt, tomato sauce and freshly ground spices.

Yellow lentils tempered with kashmiri chilli, curry leaves and mustard.

A staple of north Indian homes, made from black lentils and red kidney beans, finished with loads of butter and cream.

Butternut pumpkin tempered with spices, and cooked in thick tomato onion sauce.

A classic Indian recipe of cheese and fig dumplings simmered in a smooth thick sauce.

A silky smooth curry prepared with eggplant and potato along with onion, tomato, and garlic.

Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli.

Cottage cheese tempered with a mixer of spices and fresh English spinach purée.

Delicious royal curry made with cottage cheese cooked in thick gravy of onion and cashew.

A vegetarian north Indian dish and punjabi favourite consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Chickpeas prepared in onion and tomato sauce with tempering of cumin.

Fresh seasonal veggies cooked in dry spices and fresh tomato onion base.

Chunky soy pieces marinated in Indian herbs, white cream, cheese and lemon juice, cooked in tandoori oven.

Chunky soy pieces marinated in authentic Nepalese spices, wok tossed with diced capsicum, tomato, onion, cashew, sweet chilli and soy sauce.

Soy chunks pieces of tandoori chicken cooked with Indian spices, tangy tomato sauce, onion and capsicum.

Soy chunks cooked in a harmonious blend of tomato and almond meal enriched with vegan cream sauce.

A classic south Indian recipe, soy pieces cooked with curry leaves and mustard seeds finished with coconut cream.

Rockling fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs.

Rockling fish, mussels, and prawn, cooked in tangy tomato sauce, finished with coriander.

Fresh chunks of rockling fish cooked in homemade paste of spices, coconut milk and cream.

Prawns cooked in a spiced coconut & tamarind flavoured sauce.

Rice simmered with saffron infused water.

Rice mixed with mustard seeds, curry leaves, grated coconut and coconut cream.

Basmati rice sautéed with dry sultana and thick cream.

Basmati rice flavoured with cumin, finished with cream and fresh shallots.

Rice cooked with your choice of meat or veggies, cashews and flavourful spices.

Steamed basmati rice.

Leavened bread dough made with fine flour. Butter naan, garlic naan, Kashmiri naan stuffed with dry nuts and raisins, or keema naan stuffed with mildly spiced lamb mince.

Traditional naan dough stuffed with your choice of filling, cooked in a clay oven.

Unleavened wholemeal bread, brushed with a touch of butter.

Unleavened bread stuffed with mildly spiced potatoes.

Leavened bread stuffed with mozzarella cheese, spinach and fresh herbs.

Chocolate wrapped in Indian pastry, fried and served with cream.

Lemon tart with Indian twist.

A popsicle made with milk and flavoured with saffron, cardamom, pistachio and served chilled. A popular Indian Ice cream.

Fried ball of a dough made from milk solids and semolina, soaked in an aromatic syrup. Served with ice-cream.

Refreshing and wholesome house green salad with a touch of Indian/Nepalese seasoning.

Yoghurt with grated cucumber/carrot and garnished with ground cumin.

Mixed Pickle: condiment made from marinated veges in oil and spices. Mango Chutney: sweet and tangy condiment made from mangoes.

Thin and crispy deep fried dough, made of lentil flour. A wafer of India.